Saturday, 19 October 2013

Autumn at Towerburn

I wanted to make pictures of some bags in a more seasonal setting, i.e. autumnal:

Doesn't this bag look quite stunning among the autumn leaves?

Earlier this week Alan made some crab apple jelly and I tried it today for the first time. I have never tasted crab apple jelly before and I must say I do prefer bramble jam. I think it is rather the consistency of jelly than the taste because that was quite nice.

Some bramble jam we made in France before we left for Scotland

Boiled crab apples dripping from a jelly bag.

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